Top
 | Appetizers
return to top
|
 | Main Dishes
 | Nacho Chip Bake
4 cups nacho cheese
chips crushed
5 cups whipping
cream
2 cups water
1 1/2 cups powdered
cheese mix
3 lbs. ground beef
7 large potatoes
sliced with skins
1 med. onion sliced
dash of salt
dash Caribbean jerk
spice seasoning
large baking pan
|
preheat oven to 250.
spray pan with Pam. place potatoes in pan. brown
ground beef while adding seasonings. drain, add to potatoes heat cream and water
until hot (not boiling) add powdered cheese, whipping until slightly thickened. put onion
slices over beef and potatoes. pour sauce over meat mixture and place in oven until
potatoes are tender. top with crushed nachos. bake until brown and crisp.
serves 6
 | Curry Chicken
|
potatoes
chicken
onions chopped
2-3 tsp curry powder
2-3 tsp oil
2 cups water
tomatoes chopped
scallions chopped
salt and pepper to taste
heat sauce pan. season chicken, onions,
tomatoes, scallions, salt, and pepper. put in sauce pan and stir in water and
potatoes. simmer for 45 min
return to top
|
 | Side Dishes
|
return to top
 | Desserts
 | Old Time Soft Sugar Cookies
1/2 c shortening
1/2 c granulated sugar
1/2 c brown sugar
1 egg
3/4 c buttermilk
1 tsp vanilla
2 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
Topping:
1/4 c sugar
1 tsp cinnamon
Preheat oven to 400'F
|
Cream together shortebing, sugar and
brown sugar. Mix in egg, then buttermilk and vanilla. Combine the dry
ingredients; stir into creamed mixture. Chill dough for 1 hour. Drop mixture
by rounded tsp full 2" apart on lightly greased baking sheet.
Combine topping ingredients and sprinkle on top of cookie dough. Bake at 400'F for7
to 9 minutes or until set. Makes 4 doz 2" cookies.
 | Rocky Road Brownie Bars
|
|
return to top
Web Author mailto:rjsmithjr@hotmail.com
Copyright © 1995 [Smith Enterprises]. All rights reserved.
Revised: October 25, 1998.
|